This not only pretty, festive and delicious it is soooo easy.
Only 2 ingredients
16 ounces of white or chocolate almond bark
crushed candy canes or peppermint candies
Melt bark in a double boiler and stir until smooth.
Crush your peppermint and sprinkle into bark mixture.
Pour on to a foil covered cookie sheet.
Save some of your crushed peppermint for adding more color on top of bark.
When cooled , break into pieces.
That's all she wrote!