Thursday, December 22, 2011

Yummy Butterfinger Cake

This ridiculously yummy cake is always a hit whenever I make it! It's VERY easy,and did I mention it's yummy? Chocolate cake mix, sweetened condensed milk, whip cream, caramel 
sauce and of course Butterfingers...did I tell you it was sinfully yummy?
It's not called the Yummy cake( though I like the idea it changing it to that)
I'll call it the Yummy Butterfinger Cake

1 chocolate cake(can use yellow if you prefer)
1 can of sweetened condensed milk 
1 jar of caramel sauce 
1 small tub of whipped cream 
                                                             2 Butterfinger candy bars
(Optional chocolate syrup)

  1. Follow directions on cake mix box.
  2. While the cake is still warm, poke holes through out cake with a wooden spoon.   
  3. Pour sweetened condensed milk into holes pour rest of milk all over cake.
  4. Wait 15 minutes then pour the caramel sauce into the holes and over the cake.
  5. Refrigerate the cake over night so that cake is completely cool.
  6. The next day frost cake with cool whip then sprinkle crushed candy bars over top of cake
  7. If you like more chocolate, drizzle chocolate syrup over the cake at the end.

Enjoy the cake it is Yummy!  Will keep in the refrigerator for days.

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